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page heading
BEAN CURD WRAPPERS WITH SHIITAKE, BEEF,
AND LEEKS
by Jay Chai
Demonstrated at Mycophagy 2016
Ingredients:
  • 1 bunch leeks
  • 1 pound fresh shiitake, stems removed
  • 1 tablespoon vegetable oil
  • 1 tablespoon garlic, minced
  • 1 pound ground beef
  • 1 package frozen bean curd skins, thawed
  • 1 teaspoon ground pepper
  • 2 tablespoons oyster sauce
  • Salt
Method:

1. Clean leeks thoroughly and cut into thin slices.

2. Slice shiitake caps.

3. Heat sauté pan with oil. Brown garlic, add beef, cook for 5 minutes, stirring occasionally. Add mushrooms, leeks, ground pepper and oyster sauce. Stir-fry for 10 minutes until almost dry. Adjust seasoning . Let mixture cool.

4. Cut each bean curd skin into 6 square pieces. Fill each piece of wrapper with about a tablespoon of filling. (Shaping will be demonstrated)

5. Steam for 15 minutes.

Makes about 30