NJMA home
Foray guidelines
Directions to NJMA events, forays, and meetings
NJ Mushrooms
NJMA Newsletter
Other topics of interest
Culinary Group
Contact info
Mushroom recipes
The following recipes were largely contributed by NJMA members. Bon appetit!

Click on a recipe name to go to a page containing that recipe.



Crab and Cream Cheese Stuffed Cremini Jay Chai. Mycophagy 2016
Royal Trumpet and Pork Dumplings Jay Chai. Mycophagy 2016
Bean Curd Wrappers with Shiitake, Beef, and Leeks Jay Chai. Mycophagy 2016
Yellow Curry Chicken with Maiitake ,Pumpkin, and Kale Jay Chai. Mycophagy 2016
Mushroom Cheese Fondue Bob Hosh
Shiitake Pot Stickers Jim Richards (adaptation)
Crepes with Mushroom Filling Bob Hosh & Jim Richards
Mushrooms, Leeks and Rice Turkish Style Bob Hosh
Mushroom Croustades Bob Hosh
Mushroom Paprikash Bob Hosh
Clear Shiitake Soup Bob Hosh
Pickled Honey Mushrooms Grete Turchick
Curried Hen of the Woods with Zucchini Bob Hosh
Turkey-Mushroom Meatloaf Bob Hosh
Beech Mushrooms with Turnip Bob Hosh
Mushrooms Forestiere Bob Hosh
Mushroom & Chayote Curry Bob Hosh
Mushroom, Potato,Turnip Cakes with Sage Sauce Bob Hosh
Pork Chops with Wild Mushroom Cream Sauce Bob Hosh
Portobello Mushrooms in Paprika Dill Sauce Bob Hosh
Bhutanese Red Rice Salad with Two Sesame Flavors Bob Hosh
Fried Cabbage and Noodles with Mushrooms Bob Hosh (Fungus Fest 2012)
Pom Pom Mushrooms with Goat Cheese, Dried Apricots, and Apricot Brandy Bob Hosh (Fungus Fest 2012)
Beech Mushrooms with Cucumber in Sorrel Sauce Bob Hosh (Fungus Fest 2012)
Warm Mushroom Salad Bob Hosh (Fungus Fest 2013)
Creamed Morels and Pasta Jim Richards (Mycophagy 2010)
Five Mushroom Stir Fry Jim Richards (Mycophagy 2010)
Maitake "Hash" Jim Richards (Mycophagy 2010)
Warm Mushroom Salad with Almonds Jim Richards (Mycophagy 2010)